Relationship between purines and folic acid-vitamins in the micrococcus, Gaffkya homari.
نویسندگان
چکیده
Microorganisms that require p-aminobenzoic acid or compounds of the folic acid group may have either requirement replaced by a purine and thymine (or thymidine) and several amino acids or vitamin B12 (Lampen et al., 1949; Stokstad, 1941; Baker et al., 1955); the vitamins, p-aminobenzoic or folic acids, are believed necessary for the synthesis of those compounds which can bypass them (Shive, 1950). Further support for this concept comes from the observation that the same combination of amino acids, a purine, and thymine annul the inhibition by sulfanilamide of several microorganisms (Winkler and DeHaan, 1948; Shive, 1950). In the micrococcus, Gaffkya homari, a new relationship was found: any one of several purines (Aaronson and Rodriguez, 1957) or, alternatively, any of the following vitamins: p-aminobenzoic, pteroylglutamic, or folinic acids are required. This suggests that a purine may be necessary for the synthesis of the metabolically active form of folic acid and, conversely, purine synthesis depends on folic acid.
منابع مشابه
Utilization of purines and their derivatives by Gaffkya homari.
Gaffkya homari, a micrococcus isolated from septicemic lobsters, has an obligate purine requirement (Aaronson, 1956). Further study shows this requirement to be satisfied by several natural purines as well as by several purine analogues. This broad response suggested that G. homari might be useful for studying purine biosynthesis. We wished especially to know whether G. homari utilized 4-amino-...
متن کاملComparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus.
Snieszko and Taylor (1947), and Hitchner and Snieszko (1947) described gram-positive, tetradforming micrococci associated with a septicemic disease of lobsters. These organisms grew poorly on laboratory media unless a fermentable sugar was added. They were further characterized by their ability to ferment mannitol and their inability to reduce nitrate or to hydrolyze gelatin. Because of their m...
متن کاملBacterial dissimilation of L-fucose and L-rhamnose.
Eagon, R. G. (University of Georgia, Athens). Bacterial dissimilation of l-fucose and l-rhamnose. J. Bacteriol. 82:548-550. 1961.-Of 33 microorganisms screened for the ability to utilize the methylpentoses, l-fucose and l-rhamnose, 18 species utilized one or both methylpentoses. The majority of the bacterial species capable of utilizing these methylpentoses did so by isomerization of the methyl...
متن کاملMutagenic action of N-methyl-N'-nitro-N-nitrosoguanidine on Gaffkya tibisci at alkaline pH.
Good yields of mutants were obtained by incubating cells of Gaffkya tibisci with N-methyl-N'-nitro-N-nitrosoguanidine in alkaline buffer. Nearly 50% of the survivors were auxotrophic mutants under the conditions described.
متن کاملThe Relationship between Fast Food Consumption and Serum Folic Acid Level in Nursing Students of Islamic Azad University, Medical Sciences Branch of Tehran
Introduction: Nursing students are consuming fast foods despite studying medical science. Nursing students are susceptible to significant micronutrients such as folic acid (folate) due to the high volume of training and theoretical courses. The aim of this study was to determine the relationship between fast food intake and serum folic acid level in nursing undergraduate students of Islamic Aza...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of bacteriology
دوره 75 6 شماره
صفحات -
تاریخ انتشار 1958